rss feedCHOW posts kimchi and tofu recipe
Over at CHOW, you can find a recently posted recipe for kimchi and tofu, a popular dish for many Koreans.
It’s delicious because it mixes coolness, heat and spice together. I ate a version more than a decade ago when I was in South Korea to celebrate the wedding of my friend, Norm.
The CHOW dish calls for pork belly. I like meat. But with this dish, I prefer tuna.
In May, I posted a quick note about how Norm and I – who are both from North America – came across this dish.
In my post, I linked to another tofu kimchi recipe from the blog, KoreanHomeCooking.
UPDATE: Chow also has a great tofu discussion here.
