rss feedHodo Soy Beanery, organic tofu maker in Oakland, to give tours starting Dec. 16
Photo source: Hodo Soy Beanery
The employees at Hodo Soy Beanery in Oakland, Calif. want to make tofu cool.
I’m happy to help them get the word out, especially since they make one bean curd item that I particularly enjoy – yuba, or tofu skin.
As part of that goal, they are opening up the organic tofu company for public tours and a tasting beginning on Dec. 16.
Keep in mind that the tours, scheduled for Wednesdays at 12:30 p.m., will be held once every two weeks. The cost is $10 per person.
The company will give tours to small groups and reservations are required. But you’ll be able to taste freshly-made tofu and learn about soybean selection.
If you’re interested, here’s my original post about Hodo Soy Beanery. If you take a tour, please let me know.
Brad,
Thanks for posting about Hodo Soy Beanery’s upcoming public tours and tastings! People have come out of our preview tastings with an appreciation for the care that making fresh tofu and yuba requires. Also, nothing beats tasting freshly made soymilk, tofu and yuba! Let me know if you plan on visiting the Bay Area — I’d love to introduce you to Minh Tsai and his team.
Warm regards,
Deborah