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Archive for the ‘indonesia’ Category

Indonesian police: Factory used formaldehyde-methanol mixture in tofu

posted by brad wong on 2009.07.30, under hard news, health, indonesia, tofu

It’s always disappointing when you hear about humans tampering with food. It’s even more appalling when it’s bean curd that reportedly includes a formaldehyde-methanol mixture.

Police in Indonesia this week apparently seized gallons of formalin that were used to make tofu in a Cipinang, East Jakarta factory, according to a Jakarta Post article.

The public informed Jakarta police about the use of the ingredient, which the University of Minnesota reports “is used as a fixative to preserve tissue samples in health care laboratories.”

The article neither listed the tofu brand name nor stated whether the product is shipped to other countries. Investigators also did not provide a motive.

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Indonesian soybean market provides opportunity for U.S. farmers

posted by brad wong on 2009.07.28, under hard news, indonesia, soybeans, tofu

If eating is the common thought when it comes to bean curd, then supplying the coveted soybean also must come to mind.

U.S. soybean farmers probably have Indonesia on their list of buyers and places to visit. If not, they should. Soybean production in Indonesia is dropping, according to a recent Jakarta Post article.

Buried in the story is some noteworthy market intelligence about, well, tofu and tempeh consumption.

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