rss feedIn the morning quiet, steamed buns cook
As I did some work this morning, I didn’t realize that my wife and son made Northern Chinese steamed buns, known as mantou.
These just came from the steamer about five minutes ago.
Big. Fluffy. Delicious.
Dan, my wife, told me that she asked our son what he wanted for breakfast. Mantou, he said, noting that he hasn’t eaten the buns for some time.
