rss feedIndonesian soybean market provides opportunity for U.S. farmers
If eating is the common thought when it comes to bean curd, then supplying the coveted soybean also must come to mind.
U.S. soybean farmers probably have Indonesia on their list of buyers and places to visit. If not, they should. Soybean production in Indonesia is dropping, according to a recent Jakarta Post article.
Buried in the story is some noteworthy market intelligence about, well, tofu and tempeh consumption.
