rss feedNow serving at Stanford Hospital: Smoked bean curd and poached organic chicken
Northern Californians and their tofu.
You kind of expect it from this West Coast crowd - what with their entrepreneurial ways and toasted wheat bread sandwiches with one piece of organic lettuce stuck in the middle.
Oh, wait. I’m from Northern California. And I dig bean curd.
But for a long time, Northern Californians have thought in different ways.
Stanford Hospital & Clinics this week continued this trend by announcing that patients staying there can dine on local, organic food that will largely come from companies within 200 miles of Stanford, Calif.
What caught my attention on the menu: Smoked tofu.
